Strawberry season is one of spring’s simplest pleasures. With just a short window to enjoy them at their peak, it’s the perfect excuse to spend a sunny morning outdoors and bring home something fresh to savor.
A Local Favorite: Jones Strawberry Farm
Just minutes from Brookberry Farm, Jones Strawberry Farm in Pfafftown offers a classic, easygoing u-pick experience. Rows of ripe berries, fresh air, and a relaxed pace make it a go-to spot for a seasonal outing. Whether you fill a basket yourself or pick up freshly gathered berries at the stand, it’s a tradition worth revisiting each spring.
Tip: Check ahead for hours and picking conditions before you go.
From Field to Table: Strawberry Shortcake
After your visit, turn your fresh berries into a timeless dessert.
Easy Strawberry Shortcake
Ingredients:
2 cups fresh strawberries, sliced
2 tablespoons sugar
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Store-bought or homemade shortcake biscuits
Instructions:
Toss strawberries with sugar and let sit for 20–30 minutes until juices form.
Whip cream with powdered sugar and vanilla until soft peaks form.
Layer strawberries and whipped cream over split biscuits.
Serve immediately.
A quick trip to the farm and a simple recipe at home—sometimes that’s all it takes to make the season feel complete.
